Mushroom pie sounds delicious! If you're thinking about making one, here's a basic recipe you might enjoy:
Ingredients
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter (cold and cut into small pieces)
- ¼ cup ice water (more if needed)
For the Filling:
- 2 tablespoons olive oil or butter
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 cups mushrooms (sliced, any variety you prefer)
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 tablespoon all-purpose flour
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
Instructions
1. Prepare the Pie Crust:
- In a food processor, combine the flour and salt.
- Add the cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add the ice water, a tablespoon at a time, until the dough comes together.
- Turn the dough out onto a lightly floured surface, shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the diced onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the sliced mushrooms and thyme. Cook until the mushrooms are browned and have released their moisture, about 8-10 minutes.
- Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually add the broth, stirring constantly, and bring to a simmer.
- Stir in the heavy cream and cook until the mixture thickens, about 3-5 minutes.
- Season with salt and pepper to taste. Remove from heat and let cool slightly.
3. Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface to fit your pie dish.
- Place the dough in the pie dish, trimming any excess.
- Pour the mushroom filling into the pie crust.
- Roll out the remaining dough for the top crust, or create a lattice pattern if you prefer.
- Place the top crust over the filling, trim the edges, and crimp to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top with the beaten egg for a golden finish.
4. Bake the Pie:
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool slightly before serving.
Enjoy your homemade mushroom pie! It's perfect with a fresh green salad or a side of sautéed greens.
